Signature
Pan-Seared Scallops
Diver scallops, cauliflower purée, crispy capers, champagne beurre blanc.
$42
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Est. 2019 — New York
Where Flavour Speaks.
An intimate experience where artisan cuisine meets curated elegance — crafted for those who savour the extraordinary.
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Fine Dining
✦
Artisan Cuisine
✦
Seasonal Ingredients
✦
Curated Wine
✦
Intimate Atmosphere
✦
Fine Dining
✦
Artisan Cuisine
✦
Seasonal Ingredients
✦
Curated Wine
✦
Intimate Atmosphere
✦
12+
Years Crafting Excellence
Our Philosophy
A Table Worth Remembering
We believe a great meal is more than sustenance — it is memory, emotion, and story woven together on a plate. Every ingredient is sourced with intention, every technique applied with devotion.
Our open kitchen bridges the gap between the chef's craft and your curiosity, transforming dinner into theatre.
Our Story
"
Cooking is not a science but an art — recklessness is more important than caution.— Chef Margaux Dubois, Executive Chef
14
Michelin Stars
8K+
Happy Guests
42
Menu Items
12
Years in Art
What Guests Say
Moments Remembered
"The tasting menu was an absolute revelation. Each course built upon the last — a symphony of flavour, texture and artistry."
James R.
New York Times Critic
"Aurel is the rare restaurant that makes you feel like the only guest in the room. Impeccable service, unforgettable food."
Sophia L.
Condé Nast Traveller
"I've dined at three-star restaurants worldwide — Aurel stands among the very best. The wagyu was nothing short of transcendent."
Marco V.
Gourmet World Magazine
Reservations
Secure Your Evening
Tables are limited. We recommend booking at least 2 weeks in advance to ensure your preferred date.
Make a Reservation